Friday, 26 July 2013

Sweet Recipes

During summer, everyone wants to eat something sweet and cold. You have tried many recipes again and again. Do you want something new? Here we are sharing some recipes that you have not seen in the past. I recommend that you must try these recipes.
Vanilla Fudge
Ingredients
Sugar                                                  two cups
Sour cream                                       half cup
Corn syrup                                         less than half cup
Butter                                                 one table spoon
Vanilla extracts                                three table spoons
Walnuts                                             one cup (chopped)
Salt to taste
Instructions
Get a pan and add sugar, sour cream, butter and corn syrup in it. Now start cooking it on low heat and let it cook for 10 minutes. Now add salt in the pan and cook for 10 on medium heat.
The temperature of the pan has to reach 230 degrees during the cooking.
Now remove the pan from heat and let it cool for some time.
Add vanilla extract when it becomes cool at room temperature and mix it quite well.
Now add chopped walnuts in the pan and stir it continuously.
Pour the mixture in a bowl and let it cool in the refrigerator for two hours.
Now cut it into triangle shape and the delicious vanilla fudge is ready to serve.
Persian chocolate truffle tart
Ingredients
Double cream                                   1/4 liter
White chocolate                              ¼ kg (cut into small pieces)
Butter                                                 50 gram
Rose water                                       two table spoon
Honey                                                one table spoon
Saffron                                               one pinch
Pistachios                                          two spoons
Instructions
Add cream in the pan and boil it on medium heat. Remove from heat before it starts boiling.
Add butter and white chocolate in the pan while stirring continuously until it melts.
Add the saffron, rose water and honey in it.
Pour this mixture in the bowl and add pistachios in it. Put this bowl in the refrigerator for two hours.
After two hours, remove it from the refrigerator and mix it well for three minutes with electric mixer.
Again put this bowl in fridge for two hours.
After two hours, remove the bowl from refrigerator and mix again for a second.
Now put this mixture in the pastry case and garnish it with gold dust or dry fruits.
Again return it to refrigerator for an hour.
The delicious chocolate pastry is ready to serve. You can serve it with tea or coffee.


Note: the upper given recipes contain high amount of sugar, so if are a diabetic patient then don’t try these recipes. You can search sugar free recipes here: http://www.sugarfreedessertsrecipes.org/