Kunafa is a Palestinian dessert, liked by most of the
Pakistanis, especially during ramazan. People enjoy it on Iftari. You can add
Kanafa in your iftar recipes and as well as in your regular meals because of
its rich taste. Here is the complete method to prepare Kanafa.
Ingredients
·
15 ounces shredded phyllo dough
·
15 ounces ricotta cheese
·
A cup of shredded mozzarella cheese
·
One third cup white sugar
·
12 ounces unsalted butter
For syrup:
·
1 cup white sugar
·
Half cup of water
·
One tea spoon lemon juice
·
Rose water ( up to your taste )
Instructions
I.
Preheat your oven to 200 centigrade before
starting to use it for this special ramazan recipe.
II.
Chop the frozen shredded phyllodough; pour the
finely chopped dough in a large bowl.
III.
Mix mozzarella, white sugar and ricotta in
another bowl for this ramazan recipe.
IV.
Heat the butter in the oven until melted. Now
let it cool a bit, thick white foam will appear on the top. Remove this foam
with a spoon
V.
Pour the butter in the bowl of dough. Mix it
with hands and make it sure that the butter is absorbed.
VI.
Spread the buttery phyllo in the pan. Now bake
in the preheated oven for roughly 30 minutes.
VII.
Get ready the syrup as the Kanafa is baking,
combine water and white sugar in the pan and boil it on average heat. Add lemon
juice and stir it continuously until the mixture is thickened. Now remove from
heat.
VIII.
Now get the Kanafa from the oven. Get a large
tray and invert the baking dish on the tray. Pour the syrup and cut it into
pieces. Now serve it.
Enjoy Kunafa with your family this Ramazan. It is still a rare Iftar recipe as people are slow to adopt foreign recipes. However, people
are now adopting to these Iftar recipes because they want to try something new,
something that alien to them, and something that’s healthy at the same time.
No comments:
Post a Comment