Amrati recipe with a refreshing drink

Today I am sharing a common recipe “amrati” and a delicious shake “Mango lassi”. Enjoy these recipes in Holy month of Ramadan and feel healthy and refreshed.

Amrati Recipe

Amrati is also known as “Jalebi”. Jalebi is a very tasty sweet dish of Sub-continent and very popular in Pakistan. Amrati is also used as iftar recipe and prepared mostly on special occasions. Here is the complete method of preparing Amrati:

Ingredients

Water                                                 Two cups

Yogurt                                                One cup

Sugar                                                  One cup

Baking powder                                 half spoon only

Self raising flour                               2 and ¼ cups

Three saffron stands

Orange food coloring

Rose water                                       one table spoon

Vegetable oil                                    1 cup only

Instructions

Separate flour and baking powder with the help of sieve three to four times

In another bowl make a mixture of food color, saffron and yogurt

Now mix yogurt mixture into sieved flour and baking powder, now leave this batter for two hours.

Get a pan, add two cup water, rose water and sugar in the pan and put it on the stove till the sugar melted and the color of the syrup turn to golden.

Now pour the batter in the ketchup distributor.

Now heat the oil and pour batter from ketchup dispenser in the heated oil in circle shape. Now fry it for two minutes till the color turns to golden

Take away from heat and put it in the prepared golden syrup for five minutes

Amrati is ready, now serve it.

Mango Lassi:

I am not specifying amount of the ingredient, you can vary it according to the quantity you want to prepare. The thing that I recommend is that you must take all the ingredients as much as fresh possible because it affect on the quality of shake.

Ingredients:

1. Milk
2. Yogurt
3. Mango pulp
4. Sugar to taste
5. Ice cubes as required

Method:

Find a food processor. Add milk, yogurt, mango pulp, sugar and ice cubes in the blender and blend them well until the mixture become soft and creamy. Now you can serve it with some fruits.

Note: The recipes mentioned above are not for the diabetic patients. If you are a diabetic patient then don’t try these recipes. You can get sugar free recipes through this link: http://www.sugarfreedessertsrecipes.org/

Delicious Burgers for this Eid

You may hear and read about a lot of difficult burger recipes, but we are giving you an easy recipe of potato and chicken burger in this article. Potato and chicken burger makes a filling snack either for iftaar or as a complete meal for Ramadan dinner.

Chicken and Potato Burger with Chutney:

Ingredients of Green Chutney:

• Tamarind pulp                                  ½ cup
• Whole red chilies                             4 medium
• Garlic                                                  3 cloves
• Mint leaves                                       1 tablespoon
• Coriander leaves                              1 tablespoon
• Cumin powder                   1 teaspoon
• Salt to taste

Ingredients of Chicken and Potato Burger:

• Chicken mince                   200 grams
• Potato mashed                                2 medium size
• Red chili powder                              1 teaspoon
• Red chili flakes                  1 teaspoon
• Garam masala powder    1 teaspoon
• Lemon juice                                      4 tablespoons
• Mint leaves                                       1 tablespoon (chopped)
• Coriander leaves                              1 tablespoon (chopped)
• Green chilies                                     2 medium size (chopped)
• Plain flour                                          1 cup
• Bread crumbs                                   1 cup
• Tomato ketchup as required
• Tomato slices as required
• Cucumber slices as required
• Salt to taste

Method:

• Put chicken mince, 2 tablespoons oil, red chili powder, red chili flakes, garam masala, salt and 2 tablespoons lemon juice in a pan and cook until chicken become soft then dry the mixture. And let it cool.
• Take a bowl put mashed potatoes, chicken mince mixture, mint leaves, coriander leaves, green chilies, 2 tablespoons lemon juice and salt in it and mix it well.
• Now make the medium size kababs of potato mixture.
• Roll the kababs in plain flour then in bread crumbs.
• Repeat this procedure with all the kababs in the same way.
• In a fry pan add some oil and shallow fry all the kababs until golden brown.

Method to Prepare Chutney:

Pour tamarind pulp, red chilies, garlic, cumin powder and salt in a pan and cook for 10 minutes on low flame. Then pour this tamarind mixture, mint and coriander leaves in a blender and blend well. Your chutney is ready.

How to get ready burgers:

• Slice the buns in half and butter both sides and toast them until golden.
• Spread tamarind chutney on the half bun then lettuce leaves, cucumber slices and tomato slices on it.
• Place potato and chicken kabab on it then pour some tomato ketchup on kabab.
• Put the other half of the bun over it and serve immediately.
• Make all the burgers in this way and serve them hot with French fries.

find more recipes here: http://blush.com.pk/category/food/