Delicious Burgers for this Eid

You may hear and read about a lot of difficult burger recipes, but we are giving you an easy recipe of potato and chicken burger in this article. Potato and chicken burger makes a filling snack either for iftaar or as a complete meal for Ramadan dinner.

Chicken and Potato Burger with Chutney:

Ingredients of Green Chutney:

• Tamarind pulp                                  ½ cup
• Whole red chilies                             4 medium
• Garlic                                                  3 cloves
• Mint leaves                                       1 tablespoon
• Coriander leaves                              1 tablespoon
• Cumin powder                   1 teaspoon
• Salt to taste

Ingredients of Chicken and Potato Burger:

• Chicken mince                   200 grams
• Potato mashed                                2 medium size
• Red chili powder                              1 teaspoon
• Red chili flakes                  1 teaspoon
• Garam masala powder    1 teaspoon
• Lemon juice                                      4 tablespoons
• Mint leaves                                       1 tablespoon (chopped)
• Coriander leaves                              1 tablespoon (chopped)
• Green chilies                                     2 medium size (chopped)
• Plain flour                                          1 cup
• Bread crumbs                                   1 cup
• Tomato ketchup as required
• Tomato slices as required
• Cucumber slices as required
• Salt to taste

Method:

• Put chicken mince, 2 tablespoons oil, red chili powder, red chili flakes, garam masala, salt and 2 tablespoons lemon juice in a pan and cook until chicken become soft then dry the mixture. And let it cool.
• Take a bowl put mashed potatoes, chicken mince mixture, mint leaves, coriander leaves, green chilies, 2 tablespoons lemon juice and salt in it and mix it well.
• Now make the medium size kababs of potato mixture.
• Roll the kababs in plain flour then in bread crumbs.
• Repeat this procedure with all the kababs in the same way.
• In a fry pan add some oil and shallow fry all the kababs until golden brown.

Method to Prepare Chutney:

Pour tamarind pulp, red chilies, garlic, cumin powder and salt in a pan and cook for 10 minutes on low flame. Then pour this tamarind mixture, mint and coriander leaves in a blender and blend well. Your chutney is ready.

How to get ready burgers:

• Slice the buns in half and butter both sides and toast them until golden.
• Spread tamarind chutney on the half bun then lettuce leaves, cucumber slices and tomato slices on it.
• Place potato and chicken kabab on it then pour some tomato ketchup on kabab.
• Put the other half of the bun over it and serve immediately.
• Make all the burgers in this way and serve them hot with French fries.

find more recipes here: http://blush.com.pk/category/food/